If you’ve ever experienced your mouth watering, just because you were looking at a photo of a cold drink, you can thank people like Freddy Clark.

Beverage photography is a more challenging subset of food photography. Instagram overflows with photos from people snapshotting their meals, but when you want to set up a stylized shoot of a beverage in a glass or bottle, that’s a different level of effort. 

His path to beverage photography started when someone asked him to shoot some food for a local restaurant. There he found his calling! Because he was into craft beer, one rainy day he started photographing some bottles in his garage and the way forward was clear to him. Now he works for Beverage Brands, bars, and restaurants. He’s taught workshops on photography for Princeton Photo Workshops, Canon USA, and independently.

Join us on Monday, April 4 when Freddy shares his work and some of his techniques.